邮轮服务实用英语 任务一 自助餐服务 Buffet Service 自助餐服务微课ppt.pptxVIP

;;学校：武汉交通职业学院;;Pre-meal preparation (includes environmental hygiene, food and equipment) Welcome guests, add dishes, keep the environment sanitary and tidy tablecloths and tidy up tableware;In-meal service (inviting guests to take seats, arranging guests seats, watching guests and cleaning up the tableware used by guests) Post-meal closure (food recycling, environmental hygiene, proper preservation of buffet decorations);;Because buffet needs to use a lot of tableware, it is necessary to check whether the tableware is ready before opening; Welcome guests, add dishes, keep the environment sanitary and tidy tablecloths and tidy up tableware Service is very important, the waiter should know the name, characteristics and taste of all dishes; Post-meal closure (food recycling, environmental hygiene, proper preservation of buffet decorations);Pay attention to the temperature of the dishes, timely heating If you need to add dishes at the end of the meal, you should add them appropriately according to the number of meals to avoid wasting food. ;