中国饮食文化概论(英文).docxVIP

-4 -4 - Syllabus for undergraduate of OUC Course name : Introduction on diet culture of Chinese Course time: 32/2 Course teacher: Li-Bin Cai Course Overview The aim of this course is to spread and carry forward the Chinese food culture, focuses on the Chinese diet culture origin, styles, diet related to customs and etiquette, tea culture and wine culture, make the students understand the diet in the position in Chinese traditional culture, thus realize the spread and development of the Chinese diet culture. Student Learning Outcomes Through teaching, in the hope that students can grasp more o