中职英语教学法2中职酒店英语介绍.pptxVIP

2.中职酒店英语介绍;专业前景：; 旅游饭店、旅行社、旅游景区、旅游管理部门及相关领域从事旅游开发和管理的中等职业技术应用性专门人才。;职业范围;;主要课程;技能大赛;口布折花作品;二课堂;学情分析;三、教学内容介绍;教材内容;四、教学案例;the procedure of taking orders in a western restaurant西餐点菜顺序;Key points (重点);课堂活动： 请同学们完成《In the bar》的课程教学。;barman;mixing drinks;whisky;pour;allow;weight;typically;ingredient;各式各样;cheers; wine Logo;Words;;;;;;;Let’s learn some new sentences!;重点句子;重点句子;Let’s learn Dialog A!;Dialogue A Serving foreign Drinks (Mr. Smith comes into a bar at six p.m. He comes to the bar counter and a bartender greets him. B =bartender, G = guest. ); B: Good evening, sir. Welcome to our “Happy Hours “. G: “Happy Hours”. What is it? B: Our drinks are at half price from 4:30 p.m to 8:oo p.m. We call it “Happy Hours”. G: Great! A double whisky and soda.;B: Straight up, sir? G: Certainly, without ice . I think it will spoil the taste. B: One moment, sir. Here you are. G: Hm, very good. I arrived here this morning, and I should say it’s a good hotel indeed.;B: Glad to hear you say so, sir. Would you like to have another drink? G: Why not? The same again, please. B: Yes, sir. A double whisky and soda, without ice. Here you are, sir. G: Thank you. ;;职业范围;技能大赛;教材内容;Key points (重点);barman;pour;Words