深圳港龙茶餐厅订位及点餐系统分析与设计.docxVIP

深圳港龙茶餐厅订位及点餐系统分析与设计 摘 要 在世界经济趋于平稳发展的时期，外出用餐成为了人民频繁的选择。民以食为天，全世界人民对于美食的追求使得餐饮行业长久不衰。伴随着信息化时代的到来，餐厅的管理者们也开始以网络化企业管理作为经营手段 REF _Re\r \h [1]。利用网络化企业管理，能够加速餐厅上菜速度，提高经营效率 REF _Re\r \h [2]。为此，为了提升深圳港龙茶餐厅在市场中的影响力，一套完整的，高效的，完美解决客户在餐厅中订位及点餐的系统至关重要。因此，我决定开发深圳港龙茶餐厅订位及点餐系统。 深圳港龙茶餐厅订位及点餐系统具有以下的几个主要功能：（1）客户订位及点餐；客户使用系统进行订位，根据餐桌号锁定餐桌并进行点餐。（2）菜品搜索；客户在浏览菜单后，能够以菜品关键字为基准进行菜品搜索。（3）订单的支付及结算；客户在成功下单后，进行菜品账单的支付及结算。（4）后台管理；后台管理员利用后台端对餐桌信息，菜品类型信息，菜品信息以及订单信息进行增添，删减，修改以及查询。该系统我使用Eclipse Java EE IDE for Web Developers进行开发实现，后台数据库使用MySQL 8.0，并且以Navicat作为数据库客户端，能够对数据库进行增，删，改，查等操作，以最大程度对数据库进行优化 REF _Re\r \h [3]。对于页面设计，本系统前后台做到优雅且不是细节，操作简单，让用户极具使用欲。本系统所有功能均以深圳港龙茶餐厅及深圳市绝大部分港式茶餐厅的经营模式为标准，尽最大可能提供高效的系统服务。 关键词：订位及点餐系统；B/S模式；订座；菜品管理； The analysis and design of reservation and ordering system of Shenzhen Ganglong Restaurant Abstract In the period of steady development of world economy, eating out becomes the choice of people which is frequently. It is said that Food for the people, catering trades stay in a high position because of the pursuit of people all over the world, which is for delicious food. With the arrival of Information Age, the managers of restaurant also use networked enterprise management as management means. Using networked enterprise management can lift the speed of ordering, and raise operational efficiency. In order to improve the influence of Shenzhen Ganglong Restaurant in the market, a set of reservation and ordering system, which is complete and efficient, is necessary. The reservation and ordering system of Shenzhen Ganglong Restaurant has the following main function:(1)Reservation and ordering; Customer use system to reserve, who can lock the table according to the table id and make an order. (2)Dishes search; Customer search dishes by their keywords. (3)Payment; Customer can pay for their dishes when they place an order successfully. (4)Dishes management; the backstage manager can update dish type, price, detail, remark and order information