教案table Manners 西方礼仪 餐桌礼仪.ppt

Table manners The Modern Eastern table Manners Table manners in the ancient western The ancient Chinese table manners Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan 7. French Table Manners 整理 Behavior sometimes signals a persons status, culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table. Why table manners are so important? 整理 The Modern Eastern table Manners 整理 table etiquette Lady first Elder first Come from the left of the chair Have a good posture 整理 The important guest usually sit on the left of the host/hostess Avoid two men or two ladies sit together 整理 整理 Have a break After the meal 整理 Serving order     Starter main course drinks soup dessert 整理 starters special cuisine Salty and sour Very little 整理 Main Course主菜 Beef and chicken Some sauce High calorie 整理 Wash you hands before each meal. Knife and spoon are placed to the right of the plate. The fork is on the left. 整理 3. Open the napkin and put it on your lap before eating. 整理 4. Talk to the people beside you, but don’t speak too loudly. 5. You can use your hand to eat chicken. 6. You eat only from your plate. 整理 Table manners in the ancient western 整理 OriginDevelopment Originated from Merovingian dynasty the Charlemagne empire of Rome When the Italian culture effected French 整理 Example ROMAN ------lie to eat the Gauls-----sit to eat Frenchman----put hands on table Britisher--------put hands on lap 整理 The ancient Chinese table manners Before a meal Dining After a meal 整理 Before a meal Male and female are separated Seat order How to place the food Serve the dishes Worship 整理 Dining Chopsticks and spoon Female no soup and drink Cover the mouth with sleeve Eat with the host’s “permission” Can’t drink sauce Can’t chew the bone Eat until all the guests finish eating