中国饮食文化3.pptxVIP

中国饮食文化3第1页/共39页会计学第2页/共39页Next we list some ingredients...第3页/共39页What kind of dishes can be cooked with these ingredients ?第4页/共39页contentsThe differences (according to the regional differences) The introduction and the characteristics of the eight cuisinesThe similarities Lantern Festival------汤圆 Dragon Boat Festival------粽子 The Spring Festival------饺子 第5页/共39页Sichuan Cuisine 川菜流派:有成都、重庆两个流派。特点:以味多、味广、味厚、味浓著称。名菜:宫爆鸡丁、麻婆豆腐、鱼香肉丝、水煮牛肉Sichuan cuisine often use chili、 pepper、fresh ginger、garlic、marked as ingredients.第6页/共39页回锅肉 Double cooked pork slices宫保鸡丁 Chicken cubes with peanuts鱼香肉丝 Fish-Flavored Shredded Pork水煮牛肉 Boiled beef东坡肘子 DongPo stewed pork joint第7页/共39页What the most famous Sichuan cuisine is ? Chongqing Hot Pot--重庆火锅 First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. 第8页/共39页Zhejiang Cuisine 浙菜流派:由杭州、宁波、绍兴等地方菜构成，最负盛名的是杭州菜。特点:鲜嫩软滑，香醇绵糯，清爽不腻。名菜:龙井虾仁、西湖醋鱼、叫花鸡、梅干菜焖肉、冰糖甲鱼With a long history of Zhejiang is rich in vegetable varieties，Its characteristics are clear, fragrant, crisp, tender, fresh.第9页/共39页龙井虾仁 Longjing shrimp 杭州霉干菜焖肉Molded dried vegetable stew meat绍兴冰糖甲鱼Steamed Turtle in Crystal Sugar Soup 宁波三丝敲鱼Three fish 温州第10页/共39页What the most famous Zhejiang cuisine is ?Beggars Chicken --叫化童鸡According to tradition,In ancient times there was a beggar, stole a hen, lack of pot and stove in the case, he will be chicken wrapped in mud, put barbecue in the violet fire, cooked and then stripped off the mud, the food taste delicious anomaly. Then the baked mud techniques into the hotel restaurant, through continuous development and improvement, gradually has become a traditional Hangzhou dishes.第11页/共39页Anhui Cuisine 徽菜流派:由皖南、沿江和沿淮地方风味构成。皖南菜是主要代表。特点:以火腿佐味，冰糖提鲜、