餐饮管理酒店饭店餐厅菜谱中英文对照大全.docx

餐饮管理酒店饭店餐厅菜谱中英文对照大全 烹调方式 Cooking Method fried 煎/ deep fried 炸（干炸）// quick-fried/stir-fried（爆）炒/braised炖（烧）/stewed 闷（炖、煨）/steamed 蒸/smoked 熏/roast 烤/grilled烤/crisp 香酥/spicy 麻辣/caramelized 拔丝/toffee 拔丝/dices 丁 /mashed 馅、泥 /in brown sauce 红烧/in soy sauce 酱汁/in hot sauce 干烧/in tomato sauce 茄汁/in black bean sauce 豆瓣/in rice wine 糟溜/with fish flavor 鱼香/with sweet and sour flavor 糖醋/in soup 氽/shreds 丝 /slices 片/cubes 块 调味品 Condiments table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ging