绿海蔬菜公司策划.pdfVIP

dstandardizati onofsafetyproducti on,andstrivetoachieveintri nsicallysafe.Ninethpit safetysecti ona ndisaunitofsecurityofficersre sponsi bleformine safetydutie sandsupervisetheimpl ementationofthefoll ow-upt o,andimpleme ntationofthesystem,prose cuti on.PartImanagementsystems...Y ouca nusebrazi erswhe n,2 --3metersfromthegrounda ndputt hefireout beforethew ork,confirmthe nofirebeforetheyca nleave;Highway 11non -staffinthemarginw ithin50m,radi usofthe excavationw ork,a ndw orkingwit hin6metresofthee dgeandstayundert heum brellaheadi ng;12,blasti ngintot hepit personnelmustfoll owthe shooti ngguar dscommand,hi detosafety;13non-miningve hicles(includingbicycle s,a nimal-drawnvehicle,m otorvehicles,etc)will beba nne dfromenteri ngthe pitsandot herpr oductionarea onpainofheavyfines,resulti ngina cci dentst obei nvestigatedforresponsi bility;14shooti ngthefoll owi ngmechanicalsafetydistancesa sfollow s:categ orynameme cha nical cannonsshall owholesa ndpopshooti ngexpose dblasti ngunits:metersdigging ma chi nerigcarg unpow derotherequipment -pite qui pment,espe ciallyane lectri calswit cha ndavarietyofsafetydevi ces,inadditiontospecifyi ngthe use ofresponsi ble personnel,ba nanyt ouchi ngofother personnel;16foundthat pow erlinesorca blesbreakinggr oundbeforewit houta scertai ningw hetherthe charged,prohi bitsany onefromtouchi ng,andshoul dleave5metersawa y,a ndimmediately notifythe personche cking ;17wit houtthelea dershi psconsent ,arenotallowe dtotakethe strippe dtrucks,waterta nkers,oiltankers,a saresultofthe cau 第一章 企业介绍 1.1 创意背景 我国绿色食品发展从 20 世纪 90 年代开始，到现在已有 20 年的发展历史。随 着人们生活水平的的不断提高及对生态环境和自身健康保护意识的不断增强，绿 色食品的的需求不断加大。特别是中国加入世界贸易组织后，绿色食品以其对生 态环境的呵护，对生命和健康的呵护而受到青睐，被誉为“ 21 世纪的主导食品” ， 大有成为中国食品企业发展主流的态势。 在倍受青睐的绿色食品中，安全卫生，健康营养的绿色蔬菜尤以引人注目。 绿色蔬菜避免了在传统蔬菜生产当中因化学农药，化学肥料大量使用及