高考英语(北师大版)练习：必修1Unit2HeroesWord版含答案.pdfVIP

课时作业 (三 ) 题型组合练 —— 练速度 (阅读理解＋阅读七选五＋语法填空 ) 限时： 35 分钟 Ⅰ.阅读理解 A If your kitchen is home to just one type of cooking oil ，you are missing out.As well as their unique tastes，different oils have different properties.Here s a summary of cooking techniques and which widely available oil suits each best ： FOR GRILLING ，BROWNING ，AND DEEP- FRYING Almond( 杏仁 ) oil is a member of the healthy monounsaturated ( 单一不饱和的 ) fat group, along with olive and macadamia nut oil.It has a high smoke point (450 ℃) ，so it can be used for all kinds of cooking and add that all- important extra nutty flavor.Store in a cool dry place. FOR BAKING AND STIR- FRYING Macadamia nut oil gives any dish a rich buttery flavor and is full of antioxidants( 抗氧化剂 ) and monounsaturated fats.It can tolerate up to 230 ℃ and will last up to three years if stored in a dry ，cool place. FOR LIGHT COOKING ，SAUCES ，AND LOW- HEAT BAKING Sesame (芝麻 ) oil is often described as the queen of oils and is widely used as a cooking oil in India and a flavor enhancer in Chinese and Southeast Asian cuisine.Unlike some cooking oils ， sesame oil is delicate and will spoil after only a few months.Always store in the refrigerator. FOR COLD SALAD DRESSINGS ，DIPS AND MARINADES Extra virgin olive oil is one of the world s healthiest foods and loaded with flavor ，which will vary depending on where the olives are grown.If stored in a dark bottle away from light and heat ， extra virgin olive oil can last up to 12 months. [ 语篇解读 ] 本文为一篇说明文。主要介绍了几种常见的烹饪方法及与之相匹配的食用油。 1．What is the best title of the passage? A ．Which oil is your choice? B ．How to buy oil? C ．How to cook? D ．Which cooking technique is the best? 解析： 标题归纳题。 根据第一段最后两句可知本文的主题是， 不同的烹饪方式需使用不同的 食用油，故