西方饮食文化.pptVIP

WESTERN FOOD CULTURE 1.The brief introduction of meals in Western 2.Western table manner 3.Ordering Food American breakfast juice fresh fruit cereals(谷物类) served with milk eggs toast with butter Lunch/Supper 1、Appetizer（开胃菜） 2、Soup 3、Entrée (主菜) 4、DessertBeverages (饮料,多指含酒精的饮品) salad caviar(鱼子酱） foie gas(鹅肝酱） Oyster Cocktail (鲜蚝开胃品) 恶魔蛋 Appetizer 鱼子酱红 酒鹅肝 恶魔蛋 soup Bisque(浓汤): Cream of mushroom soup Cream of chicken soup Broth(清汤) Green pea soup Tomato and egg drop soup Bisque Broth Entrée steak lamb(羊排) pork chops pizza pasta(意大利面) 四成熟(medium rare)