中国茶的英文版介绍讲课讲稿.pptVIP

Categories of Tea 茶的分类(fēn lèi)classification of tea Chinese tea can be classified in different ways.In this section,we will introduce the basic classification system of Chinese tea to you,which is based on the degree of fermentation (发酵程度）of the tea. According to the system ,Chinese teas can be roughly classified into six species: 中国茶可根据不同方式来分类。基于发酵(发酵程度)的不同，中国茶大致可以(kěyǐ)分为六种: 第二十一页，共36页。 各种制茶工艺虽有不同，但万变不离其中，各种工艺核心在于(zàiyú)控制茶叶的叶绿素含量，保证茶的口感。（The degree of fermentation） 茶的分类(fēn lèi)classification of tea 绿茶(lǜchá) green tea 红茶 black tea 乌龙茶 oolong tea 黑茶 dark tea 白茶 white tea 黄茶 yellow tea 第二十二页，共36页。 茶的种类(zhǒnglèi) 绿茶(lǜchá)（green tea） 红茶(hóngchá)（black tea) 第二十三页，共36页。 黑茶(dark tea) 白茶(bái chá)(white tea) 黄茶 乌龙茶（青茶）(oolong tea) 茶的种类(zhǒnglèi) 第二十四页，共36页。 再加工茶(reprocessed tea)：药茶(yào chá)(medicinal tea)、花茶(jasmine tea) 第二十五页，共36页。 3.Some famous tea in China (1)西湖(xī hú)龙井茶 West Lake longjing tea green tea; one of the top ten chinese tea, more than 30 brands; 第二十六页，共36页。 (2)洞庭(dònɡ tínɡ)碧螺春茶 Dongting biluochun tea green tea; one of the top ten chinese tea; a hard-working, kind-hearted orphan girl, named biluo. 第二十七页，共36页。 茶与茶文化 Chinese tea culture 尹子老师(lǎoshī)讲茶 第一页，共36页。 中国味道 文化(wénhuà)传承 第二页，共36页。 Tea 第三页，共36页。 茶文化概述(ɡài shù) 中国(zhōnɡ ɡuó)是茶的国度 China is the homeland of tea A brief introduction of Chinese Tea Culture 第四页，共36页。 A brief introduction of Chinese Tea Culture As is known to all, China is the birthplace of tea. After thousands of years’ developing, Chinese tea culture has formed a complete system, in which the history of tea, elements of tea culture, the teaism( Chadao), customs about tea and other aspects are included. Chinese tea culture is more than what it sounds like. It is a combination of tea art and spirit. People expess the spirit through the perfomance of tea art. It has profound cultural connotation ,which refers to some philosophical significances. 众所周知,中国茶叶的发源地。在几千年的