增稠剂在食品中的应用及发展前景.docxVIP

— PAGE \* Arabic 1 — 增稠剂在食品中的应用及发展前景 南通科技职业技术学院  毕业论文（设计）  课题名称增稠剂在食品中的应用及发展前景  专业及班级食品加工3141  学号1451305101  姓名柏娟  指导老师华海霞  年月日  增稠剂在食品中的应用及发展前景   Application and development prospect of thickener in  food  Abstract  Thickening agent, also known as gelling agent, used for food, also known as paste or food glue, its main role is to improve the viscosity of the system, so that the system remains stable or stable state of suspension, or the formation of gel. Thickening agent can be used to quickly improve the viscosity of the product, the thickening mechanism of the majority of the use of macromolecular chain structure to achieve the purpose of thickening or formation of micelles and water to form a three-dimensional network structure thickening. It has many advantages, such as low dosage, high efficiency and good stability. It is widely used in the fields of food, coating, adhesive agent, cosmetics, detergent, printing and dyeing, petroleum exploitation, rubber, medicine and so on. The earliest thickening agent is water soluble natural rubber, because of the large amount and the high yield is not high, so its application is limited. Therefore, this article is based on this.  Key words: Thickener Food Application  目录  引言 (1)  1. 食品增稠剂的概念 (1)  1.1 食品增稠剂 (1)  1.2 食品增稠剂的作用 (1)  1.3 食品增稠剂的来源 (1)  1.3.1 动物来源的增稠剂 (2)  1.3.2微生物来源的增稠剂 (2)  1.3.3植物来源的增稠剂 (2)  1.3.4海藻类来源的增稠剂 (2)  2. 食品增稠剂的作用及其影响作用的因素 (2)  2.1食品增稠剂的作用 (3)  2.1.1稳定作用 (3)  2.1.2胶凝作用 (3)  2.1.3保水作用 (3)  2.1.4其它作用 (3)  2.2影响增稠剂作用的因素 (3)  2.2.1增稠剂相对分子质量及结构对粘度的影响 (3)  2.2.2增稠剂溶液的浓度与粘度之间的关系 (3)  2.2.3切变力对增稠剂溶液粘度的影响 (4)  2.2.4温度对增稠剂溶液粘度的影响 (4)  2.2.5 pH值对增稠剂溶液粘度的影响 (5)  2.2.6增稠剂的协同效应 (5)  2.2.7有机溶剂对增稠剂的增效效应 (5)  3.食品增稠剂的应用 (6)  3.1在肉制品加工中的应用 (6)  3.2在饮品中的应用 (6)  3.3在面制品中的应用 (6)  3.4在焙烤食品中的应用 (7)  4.食品增稠剂的研究现状及前景 (7)  5食品增稠剂前景展望 (7)