欧盟批准麦角硫因作为新资源食品配料.docxVIP

欧盟批准麦角硫因作为新资源食品配料.docx

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欧盟批准麦角硫因作为新资源食品配料 COMMISSIONIMPLEMENTINGDECISION(EU)2017/1281of 13July2017 authorisingtheplacingonthemarketofL-ergothioneineasanovelfoo dingredientunderRegulation(EC)No258/97oftheEuropeanParlia mentandoftheCouncil (notifiedunderdocumentC(2017)4844) (OnlytheEnglishtextisauthentic) THEEUROPEANCOMMISSION, HavingregardtotheTreatyontheFunctioningoftheEuropeanUnion, HavingregardtoRegulation(EC)No258/97oftheEuropeanParliam entandoftheCouncilof27January1997concerningnovelfoodsandn ovelfoodingredients(1),andinparticularArticle7thereof, Whereas: (1) On25July2016,thecompanyTetrahedronmadearequesttothecomp etentauthoritiesofFrancetoplacesyntheticL-ergothioneine( ‘ L-er gothioneine ’ )ontheUnionmarketasanovelfoodingredientwithint hemeaningofpoint(c)ofArticle1(2)ofRegulation(EC)No258/97.T heapplicationexcludedfromtheuseinfants,youngchildren,pregnan tandlactatingwomen. (2) On19February2016,thecompetentfoodassessmentbodyofFrancei ssueditsinitialassessmentreport.Inthatreportitcametotheconclusio nthatL-ergothioneinemeetsthecriteriafornovelfoodingredientseto utinArticle3(1)ofRegulation(EC)No258/97. (3) On9March2016,theCommissionforwardedtheinitialassessmentre porttotheotherMemberStates. (4) ReasonedobjectionswereraisedbyotherMemberStateswithinthe60 -dayperiodlaiddowninthefirstsubparagraphofArticle6(4)ofRegul ation(EC)No258/97. (5) On14October2016,theCommissionconsultedtheEuropeanFoodSa fetyAuthority( ‘ EFSA ’ )askingittocarryoutanadditionalassess mentforL-ergothioneineasnovelfoodingredientinaccordancewith Regulation(EC)No258/97. (6) On26October2016,EFSAinits ‘ ScientificOpiniononthesafetyofL-ergothioneineasanovelfoodp ursuanttoRegulation(EC)No258/97 ’ (2)concludedthatL-ergothioneineissafefortheproposedusesandus elevels. (7) ThatopiniongivessufficientgroundstoestablishthatL-ergothionein eintheproposedusesanduselevelscomplieswiththecriterialaiddow ninArticle3(1)ofRegulation(EC)No258/97. (8) Directive2002/46/ECoftheEuropeanParliamentandoftheCouncil( 3)laysdownrequirementsonfoodsupplement

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