教学设计方案healthyeating.docxVIP

  • 4
  • 0
  • 约3.55千字
  • 约 6页
  • 2022-04-06 发布于上海
  • 举报
【课题】 Book 3 Unit 2 Healthy Eating Reading 扶风高中 张海娟 【教学目标】 Knowledge aims: Learn the usage of useful and important words and phrases. Ability aims: To develop Ss’reading ability and ability to think and talk about healthy diet by using some phrases and structures. Emotional aims: To brainstorm students about the importance of healthy diet and encourage them to form the good habit of eating. 【教学重点】reading skills 【教学难点】how to look for important information efficiently. 【教学方法】 Task-based teaching and learning 2.Cooperative learning 3.Discussion 【课前准备】 PPT for teaching, some interesting proverbs ab

文档评论(0)

1亿VIP精品文档

相关文档