2020新译林版高中英语选择性必修一Unit1Extendedreading学案.docxVIP

XB1U1 Extended Reading Eating in China Part 2 Global reading What’s the genre of the text? Where did the critic go? Complete the following blanks Part 3 Detailed reading First blog (1) What is the biggest feature in the flavour of Sichuan hot pots? (2) When do Sichuan hot pots date back to ? (3) Why are Sichuan hot pots perfect for the place where they were invented? (4) Why are Sichuan hot pots so popular? Second blog How is Nanjing salted duck served, and what is its flavour? (2) How is a Nanjing salted duck made? (3)Why is Nanjing salted duck so popular? Third blog Part 4 Further reading