2020新译林版高中英语选择性必修一Unit1 eating in China 教案.docxVIP

Book 1 Unit 1 Food matters Extended reading Eating in China 一、教学目标 By the end of this section, students will be able to: 1. locate and describe some specific information related to the three traditional Chinese foods mentioned in the blog entries; 2. summarize the three traditional Chinese foods based on their popularity, features and history; 二、教学重难点 1. To promote understanding of different features of traditional foods; 2. To use appropriate writing skills to describe traditional Chinese dishes. 三、教学过程 步 骤 教学活动 设计意图 互动时间/模式 Lead-in Step 1 The teacher has students brainstorm information re