商务英语听说（上）教案Unit 6 Dining with Customers.docVIP

Unit 6 Dining with Customers Teaching Objectives To develop the students’ listening skill. To train the students’ ability to grasp the knowledge about how to make a reservation, order food and drinks and pay with credit card, etc. in the restaurant. To give the students more chances to talk about something in relation to what they have heard on the tape. To develop the students speaking skill. The important and difficult points To familiarize the students with how to use the language they learn to practice the activities in relation to making a reservation and ordering food and drinks as well as paying with credit card, etc. in the restaurant. Teaching Time 4课时（180分钟） Teaching steps: Lead-in 1) Have you ever eaten out with your friends? If you eat out with your friends, what should you do? Ask the students to discuss their personal experience in the restaurant with their partners. 2）Choose two or three students to tell the class their experience. 3) To learn the new words and expressions in this unit. The important words and the phrases: chance n. 机会 receive v. 收到；接待 night view 夜景 order v. 点菜 recommend v. 推荐 seafood n. 海鲜 seasonal adj. 季节的，时令的 broccoli n. 花椰菜 celery n. 芹菜 Tsingtao Beer 青岛啤酒 honor n. 荣誉；信誉；敬意； print v. 打印 v. 给……以荣誉；承兑，支付 n. 打印凭条 4) Ask the students to discuss the lead-in activity in their books. 6-1 Making a Reservation Teaching objective Teaching objective This part is designed to make the students learn how to make a reservation and grasp the words and expressions about the reservation. 1. Pre-listening tasks 1) What are the differences between Chinese and Western table manners? Ask the students to Discuss with your partner and give a report. 2) Ask the students to read the choices in this exercises and make guesses about what questions are going to be asked before they listen to the dialogue. 2. While-listening