中国四大菜系英文介绍.pptVIP

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  • 约2.41千字
  • 约 49页
  • 2022-08-04 发布于广东
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Chinese;chinese food culture;Chinese cuisine;Guess who I am ?; China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎 ;;Shandong cuisine also named Lu Cai. An important part of four major cuisines of China. It be famous for the representative of north China cuisine; It also is the representative of the culinary culture along the Yellow River .;Development;Characteristic ;;;;Confucius Style Dishes ;德州扒鸡 Dezhou Braised Chicken ;糖醋鲤鱼 Sweet and Sour Carp;什锦拼盘 Assorted D

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