高中英语课件：CULTURE AND CUISINE(ppt版本).pptx

CULTURE AND CUISINE Susan — Brillat-Savarin You are what you eat. Spicy food Dim sum Noodles Lamb kebab Pancake rolls with onions bold quick-tempered elegant gentle talkative energetic adventurous simple easy-going Brillat-Savarin What you eat can show your personality, character, and culture. Read the whole passage and decide whether the author agrees with the idea. In what way does the author prove his idea? What places are mentioned where the author experienced Chinese food? General Tso’s chicken 左宗棠鸡 Read Para. 2 and raise a question. General Tso, who was from Hunan, was a politician and national hero. Peng Changgui, who invented the cuisine in 1952, is also from Hunan. Why can’t the Chinese dish tell much about the Chinese? Cuisine : ___________ Dish: _______________ People or culture: ___________________ ① ② ③ ④ ⑤ Cuisine : ____________ Dish: _______________ People or culture: ___________________ Dish: _______________ People or culture: ___________________ Cuisine : ____________ Dish: _______________ People or culture: ___________________ Dish: _______________ People or culture: ___________________ Sichuan ? ? Food Map + peppercorns friendly Shandong dumplings … family boiled or roasted meat wandered…on horse Guangdong dim sum elegent, gentle… stewed noodles simple, hardworking… Based on the food map, what conclusions can you draw? At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they like and do not like. Could we also say, for example, that those who