粤菜 Yue Cuisine (Guangdong Cuisine)分析和总结.docxVIP

粤菜 Yue Cuisine (Guangdong Cuisine) 粤菜即广东地方风味菜，主要由广州、 潮州、东江三种风味组成，以广州风味为代 表，具有独特的南国风味，以选料珍奇、配料精巧、依食客喜好灵活烹制而著称。粤菜发源于中国南部沿海地区，那里地处亚热带，濒临南海，四季常青，物产丰富，山珍海味无所不有，蔬果时鲜四季不同。同时，这里又是与海外通商的重要口岸，经济较发达也促进了饮食文化的发展。 粤菜讲究少而精，制作精细追求享受， 用量精而细，配料多而巧，装饰美而艳，菜品达5000多种。粤菜原料广采博收，追求生猛； 善用烧、煲、浸、烤、炙、软炸、软炒、清蒸等烹调法，口味清淡鲜和；在配料、刀工、火候、烹饪时间、起锅、包尾、器皿、上菜方式等诸多环节都有着严格要求，如做鱼讲究即杀即烹，以保持鱼的鲜味；质味兼顾，有崇尚冬春“滋补身体”的习俗，口味随季节时令的变 化而变化，夏秋偏重清淡，冬春偏重浓郁；菜 品口感重清、鲜、爽、滑、嫩、脆，调味遍用 酸、甜、苦、辣、咸、鲜，追求菜肴整体的色、香、味和形。 白切鸡：选用未下蛋的小母鸡或1500克左 右的阉鸡，以清远三黄鸡最佳，鸡肉厚而嫩、 Yue Cuisine refers to that of Guangdong Province, mainly composed of the flavors of Guangzhou, Chaozhou and Dongjiang and best represented by that of Guangzhou. It has a unique southland flavor and is famous for the rare and exquisite ingredients and varied recipes to suit the tastes of the eaters. Guangdong Cuisine originated from the subtropical zone, along the coastal area of southern China adjacent to the South China Sea, which is green all the year round. It abounds in agricultural produce and delicacies of all kinds, as well as vegetables varying through the four seasons. It is also an important trading port to the world; so, the developed economy also promotes the development of the food culture with new ideas from home and abroad. Guangdong Cuisine stresses exquisite preparation and provides enjoyment with delicate, well-chosen ingredients and beautiful presentation. There are more than 5,000 dishes all together. The materials are of a broad range that include fresh seafood, with cooking techniques including frying, braising, soaking, toasting, soft-frying and stewing without seasoning. It has strict requirements in regard to ingredients, cutting skill, cooking duration, tableware, serving style and so on. For example, the fish should be cooked immediately after being killed to keep its freshness. Both quality and taste are very important, advocating the custom of nourishing the body in Winter and Spring and changing the flavor in accordance with the season. In Summer and A