广东菜中英文对照(2).docVIP

果汁煎肉脯 Fried　Ｍuｓcle with Fruit Jｕice　 油豆腐镶肉　Ｏilｙ Beaｎ Curd Sｔuffed wiｔｈ Pork 古法扣全端 Bｒaiｓed Whole Turtｌｅ 炸吉利排骨 Ｆried　Poｒｋ Chｏｐ 龙王夜宴　Dｒａgｏn-Ｋing Aｐpetizer　Plate　 糖醋蜜肉　Ｓwｅet ＆ Sour Pork　 甘菊猪肚 Sｔｅwed Ｐig Ｔripe　ｗiｔh Camｏmiｌe　 姜丝肉蟹 Ｆｒieｄ Cｒaｂ Meat with Shredded　Ｇinｇer 麒麟石斑　Steamed　Lｉve Gａroｕpa　 鱼香鲜贝 Fiｓh-Ｆlａvｏreｄ Ｓcalｌops 银耳烩素 Sauｔed　Vegetables with Whiｔｅ　Fungus 虾胶瓤鱼肚 Ｓwimｍｉｎg Ｂladｄｅｒ Stｕffed wｉth Miｎｃeｄ Shrimｐs　 雪花鱼翅 “Sｎow Flaｋe”Ｓharｋ’ｓ Fｉｎｓ 黑胡椒牛柳(粤菜） Saｕteed Beef　Fｉlｌｅｔ wｉth Black Pｅpper 煲仔鱼丸 Boiled Ｆｉsh Balls 芙蓉蟹 Fried Crab with Eｇｇ-Ｗhitｅ　 北芪瘦肉 Ｂraiseｄ Muｓcｌe ｗｉth Pak-kei　 秘制鸳鸯鸡 Ｂraｉsed C