新时代职业英语酒店英语Unit 7.pptxVIP

Western Restaurants Unit 7 After learning this unit, you’ll be able to: Serve à la carte Offer in-room-dining service Recommend different wines 目录 Contents 1 Mind Map What tableware is provided in a Western restaurant? (1) knife (2) plate (3) spoon 2 Background Information Match the service steps with the pictures. setting the table suggesting wines explaining the bill serving à la carte 01 Below is a picture of the table setting in a Western restaurant. Identify the items in the picture with the help of the words and expressions on the right. Background Information 2 A B C D E F G H I J K L M N 3 Doing in the Scene Scene 1 Serving à la carte Task 1 This chart shows the procedure for serving Western food. Listen to the dialog and fill in the blanks in the chart with correct words. appetizer 听力原文 Tip soup/salad main course/entrée dessert 3 Doing in the Scene Task 2 Listen to the dialog again and complete the order below. 听力原文 chicken liver Scene 1 Serving à la carte caviar onion soup seafood soup fruit salad To be continued 3 Doing in the Scene 听力原文 grilled salmon filet Scene 1 Serving à la carte T-bone steak, medium champagne Californian red wine chocolate mousse 3 W: Good evening, sir and madam. Would you like to order à la carte or the buffet? G1: À la carte, please. We’d like to order by ourselves. W: OK. Here are the à la carte menus, sir and madam. Take your time. G2: I’d like the chicken liver to start with. W: No problem. The chicken liver is delicious. The caviar is also very fresh. G1: The caviar is a good appetizer. I’d like that. What do you have for the main course? W: We have steak, racks of lamb, salmon and lobster. I’d suggest the salmon to you. It’s very popular. G2: I’d like the grilled salmon filet, with an onion soup, and a garden salad. W: OK. And what’s your order, sir? G1: Mushroom soup is very tasty, isn’t it? I’ll have that. 中文翻译 Doing in the Scene W: Sorry, I’m afraid the mushroom soup’s finished. How about the seafood sou