舌尖上的中国English中国美食介绍.pptxVIP

舌尖上的中国English中国美食介绍第1页/共17页 Tasting ChinaChina covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 第2页/共17页 Chinese food can be roughly divided into eight regional cuisines ：Anhui Jiangsu Fujian Guangdong Sichuan Shandong Zhejiang Hunan 第3页/共17页 Various Chinese DishesEight Cuisines 闽菜 Fujian Cuisine川菜Sichuan Cuisine粤菜Cantonese Cuisine苏菜Jiangsu Cuisine鲁菜Shandong Cuisine浙菜ZheJiang Cuisine徽菜Anhui Cuisine湘菜Hunan cuisine第4页/共17页 One of the oldest cuisines in China, with a history of 2,500 years.12Originates from Confucius family banquet, then adopted by imperial kitchen.Lu cuisine has great influence in north China and has become the representative of North China cuisines34Specializes in seafood like prawns, sea cucumber, flounder Shandong Cuisine第5页/共17页 Shandong CuisineFrom Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes.Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong ProvinceConfucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.The Most Famous Dishes: different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest