黑龙江省哈尔滨市第三十二中学高三英语上学期期中试题.pdfVIP

哈32 中2023～度高三上学期期中考试 英语试题 （考试范围：高考综合 适用班级：高三学年各班 ） 第一卷 第一节 完形填空 （共20小题；每题 1.5分，总分值30分） Today vegetables, fish, fruit, meat and beer are canned in enormous quantities. Within three generationsthe 1habitsofmillionshavebeen revolutionized.Foods that were previously 2 may now be eaten at any time, and strange foods are 3 far from thecountrieswheretheyare4 .Thecropsmanyfarmersnowproduceoftendepend on the nearness of a canning factory. The first stage in the canning 5 is the preparation of the raw food. Diseased and waste portions are thrown 6 ;meat and fish are cleaned and trimmed;fruit and vegetables washed and graded for 7 . The jobs are principally 8 by machine. The next stage, for vegetables only, is soak in very 9 or boiling water for a short time to remove air and 10 thevegetable. Thismakes 11easier to pack into cans for sterilization (free from living germs).Some packing machines fill 12 to 400 cans a minute.Fruit, fish and meat are packed raw and cold into cans, and then all the air is removed. 13 the cans are sealed, the pressure inside each can is only about half the pressure of the outside air. The sterilization process which follows the cans are subjected 14steam or boilingwater,with the temperature and time 15 according to the type of food. Cans of fruit, for example, 16 only 5-10 minutes in boiling water, 17 meat and fish are cooked at higher temperatures for 18 period. After sterilization, the cans are cooled quickly to 32 degree to prevent the contents 19 becoming too soft. The final stage before sending off to the grocer is labeling, and packing the tins into boxes. Nowadays, however, labeling is often printed on in 20 by the can-maker and no paper labels are then required. 1.A) eat B) eatable C) eaten D) eating 2A) monthly B) year-round C) seasonal