食品专业英语 课件 第1、2章 LESSON 1　OVERVIEW OF FOOD SAFETY、LESSON 2　FOOD RAW MATERIAL INGREDIENTS AND NUTRITION.pptx

食品专业英语Food Professional English 01OVERVIEW OF FOOD SAFETY02FOOD RAW MATERIAL INGREDIENT AND NUTRITION03ISSUES IN FOOD SAFETY04FOOD ADDITIVES目录 CONTENTS06FOOD SAFETY TRACING07FOOD SAFETY AND MICROBIAL INFLUENCE FACTORS08FOOD QUALITY MANAGEMENT09FOOD QUALITY CONTROL AND SAFETY EVALUATION05FOOD RISK ANALYSIS AND FOOD QUALITY10CRISIS MANAGEMENT FOR FOOD INDUSTRY LESSON 1OVERVIEW OF FOOD SAFETYIllness and death from diseases caused by contaminated food are a constant threat to public health. The increasing negative effects on food safety have put more people at risk of carcinogenic diseases. In dev