食品专业英语 课件 第9、10章 LESSON 9　QUALITY CONTROL TOOLS AND FOOD SAFETY EVALUATION、LESSON 10　CRISIS MANAGEMENT FOR FOOD INDUSTRY.pptx

;01;Quality Control;Basic quality controls;;;;;;;;Food Safety ;Food safety and Food quality;Two issues of food hygiene In developed countries there are intricate standards for food preparation, whereas in lesser developed countries there are less standards and enforcement of those standards. The availability of adequate safe water, which is usually a critical item in the spreading of diseases. In theory, food poisoning is 100% preventable. However this cannot be achieved due to the number of persons involved in the supply chain, as well as the fact that pathogens can be introduced into foods