食品专业英语 课件 第5、6章 LESSON 5　FOOD RISK ANALYSIS AND FOOD QUALITY、 LESSON 6　FOOD SAFETY TRACING.pptx

食品专业英语Food Professional English 01OVERVIEW OF FOOD SAFETY02FOOD RAW MATERIAL INGREDIENT AND NUTRITION03ISSUES IN FOOD SAFETY04FOOD ADDITIVES目录 CONTENTS06FOOD SAFETY TRACING07FOOD SAFETY AND MICROBIAL INFLUENCE FACTORS08FOOD QUALITY MANAGEMENT09FOOD QUALITY CONTROL AND SAFETY EVALUATION05FOOD RISK ANALYSIS AND FOOD QUALITY10CRISIS MANAGEMENT FOR FOOD INDUSTRY LESSON 5FOOD RISK ANALYSIS AND FOOD QUALITY1. FOOD RISK ANALYSIS Risk analysis is a structured process. It is a systematic science. The Codex Alimentarius Commission (CAC) divides it into three parts as risk assessment, risk management,