食品专业英语 课件 -第7、8章 LESSON 7　FOOD SAFETY AND MICROBIAL INFLUENCE FACTORS、LESSON 8　FOOD QUALITY MANAGEMENT.pptx

食品专业英语Food Professional English 01OVERVIEW OF FOOD SAFETY02FOOD RAW MATERIAL INGREDIENT AND NUTRITION03ISSUES IN FOOD SAFETY04FOOD ADDITIVES目录 CONTENTS06FOOD SAFETY TRACING07FOOD SAFETY AND MICROBIAL INFLUENCE FACTORS08FOOD QUALITY MANAGEMENT09FOOD QUALITY CONTROL AND SAFETY EVALUATION05FOOD RISK ANALYSIS AND FOOD QUALITY10CRISIS MANAGEMENT FOR FOOD INDUSTRY LESSON 7FOOD SAFETY AND MICROBIAL INFLUENCE FACTORS1. Microorganisms and food safety Microorganisms may cause food spoilage or food borne illness. Food spoilage means the food produces undesirable changes in the odor, color, taste, texture