食品专业英语 课件 第3、4章 LESSON 3　ISSUES IN FOOD SAFETY、 LESSON 4　FOOD PRESERVATIVES.pptx

食品专业英语Food Professional English 01OVERVIEW OF FOOD SAFETY02FOOD RAW MATERIAL INGREDIENT AND NUTRITION03ISSUES IN FOOD SAFETY04FOOD ADDITIVES目录 CONTENTS06FOOD SAFETY TRACING07FOOD SAFETY AND MICROBIAL INFLUENCE FACTORS08FOOD QUALITY MANAGEMENT09FOOD QUALITY CONTROL AND SAFETY EVALUATION05FOOD RISK ANALYSIS AND FOOD QUALITY10CRISIS MANAGEMENT FOR FOOD INDUSTRY LESSON 3 ISSUES IN FOOD SAFETY In recent years, with the rapid development of economic, peoples living standards are continuously improving, more and more people are paying their attentions on food safety issues, which also have become a g