邮轮实用英语----Ordering-Cheese课件.pptxVIP

《邮轮实用英语》 Chapter 1 Lesson 7 Ordering Cheese What We Should Know! 1. What is cheese? 2. What does an AOC mark refer to? 3. What are the common categories of cheese? 4. What are the factors which are relevant to the categorization of cheese? 5. Who’s most famous blue cheese all over the world? 6. What are the rules when you serve a guest at the table? • The AOC mark guarantees that the cheese comes from a unique region of France and is produced in a traditional way with best quality. Controlled Designation of origin AOC Factors which are relevant to the categorization of cheese • Length of aging • Texture • Methods of making • Fat content • Kind of milk • Country/ region of origin 1. Fresh cheese 2. White mold cheese Classification: • France • White mould cheese Introduction: • Brie is a soft cow’s cheese named after Brie, the French province in which it originated. It is flat big round in shape, pale in color; very soft. Classification: • France • White mould cheese Introduction: • Camembert is a soft, creamy cheese produced in small rounds, about 250 grams in weight, which are then typically wrapped in paper and packaged in thin wooden boxes. 3. Blue cheese Classification: • France • Blue cheese Introduction: • Roquefort is a sheep milk blue cheese from the south of France, and together with Stilton and Gorgonzola is one of the world’s best- known blue cheeses. Classification: • Italy • Blue cheese Introduction: • Gorgonzola is a veined Italian blue cheese, made from cow’s milk. The name comes from Gorgonzola, a small town near Milan Italy. Classification: • England • Blue cheese Introduction: • Stilton is a type of English cheese, known for its characteristic strong smell. 4. Washed rind cheese 5. Semi hard cheese Classification: • England • Semi hard