英语解说亚洲饮食课件.pptxVIP

亚洲美食 EatingintheAsia Asia 1.cHINA 2.JAPAN 3.INDIA 4.SOUTH KOREA CHINA • Generally speaking , Chinese food is divided into eight styles , which is known as Eight regional Cuisines(八大菜系).These cuisines are Anhui cuisine 、 Hunan cuisine、 Shandong cuisine 、 Sichuan cuisine 、Cantonese cuisine、Fujian cuisine 、Zhejiang cuisine、Jiangsu cuisine. Ham stew turtle Braised mandarin fish Ground chicken pot Taibai fish head Hunan cuisine • Feature:It’s evolved(逐步形成) from the dishes of xiangjiang river,dongting lake and western Hunan mountain.It features a wide range of materials.And it ’s famous for its sour and spice. Oil and hot winter bamboo shoots tips Steamed fish head with red peppers Double flavor fish head Shandong cuisine • Feature: After Song dynasty,shandong cuisine had become the representative of the “northern food” .At Ming and Qing dynasty, Shandong cuisine had become the main imperial dishes(宫廷 菜) .It had a great impact on Beijing, Tianjin and northeastern foods. Today’s Shandong cuisine evolved from Jinan and Jiaodong’s local dishes.It’s famous for its freshness and pure taste. Sichuan cuisine • In the late Qin and early Han Dynasty had roughly formed a scale(规模). In Tang and Song dynasty it developed fast. And in Ming and Qing dynasty ，it had been full of fame. Now Sichuan restaurants are all over the world. Chengdu and Chongqing dishes stand for the authentic(真正的) Sichuan food. Sichuan cuisine’s characteristics are sour, spicy Cantonese cuisine • From western han dynasty there was the record (记载) of cantonese cuisine,Ming and Qing dynasty,with the trade to the foreign countries,it also influenced by the western foods.Cantonese cuisine is based on Guangzhou, Chaozhou and Dongjiang dishes.It is famous for its wild animals ， such as cooking snakes,dogs,cats and so on. Fujian cuisine • Fujian cuisine is originated from Min