22章-糖酵解作用.pptVIP

1.酵解途径详解2.酵解过程中能量的产生—ATP的合成3.丙酮酸的去路4.酵解途径的调节5.其它糖进入酵解的途径TheDevelopmentofGlycolysis1897,EduardBuchner(Germany),accidentalobservation:sucrose(asapreservative)wasrapidlyfermentedintoalcoholbycell-freeyeastextract.（1907NobelPrizelaureate)1900s,ArthurHardenandWilliamYoung(GreatBritain)separatedtheyeastjuiceintotwofractions:oneheat-labile,nondialyzablezymase(enzymes)andtheotherheat-stable,dialyzablecozymase(metalions,ATP,ADP,NAD+).（1929NobelPrizelaureate)1910s-1930s,GustavEmbdenandOttoMeyerhof(Germany),studiedmuscleandits