用英文介绍中国美食.pptVIP

ChineseFood

Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.

Chinesefoodcanberoughlydividedintoeightregionalcuisines：

EightChineseCuisineShandongCuisine——————鲁菜SichuanCuisine————————川菜HunanCuisine————————湘菜JiangsuCuisine————————苏菜ZhejiangCuisine————————浙菜AnhuiCuisine————————徽菜GuangdongCuisine——————粤菜FujianCuisine————————闽菜

OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines鲁菜ShandongCuisine(山东菜系)

Features:Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesWhenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved.

DezhouBraisedChicken德州扒鸡FamousdishesofShandongcuisine

Four-JoyMeatballs〞四喜丸子

SichuanCuisine2000yearsofhistorybutgainedpopularityalloverChinaafter1980’sNowitisoneofthefastestgrowingcuisinesintheworld.Learnfromothercuisinesandcookinitsownstyle

Features:Sour,sweet,fragrant,oily,tasty,Well-knownforitshotandpungentflavoring;Notedforbeingtongue-numbingParticularabouttheuseofseasoningsMaincondiments:beanpaste,pickledpepper

PorkShredswithFishFlavor鱼香肉丝FamousdishesofSichuancuisine

EggplantinGarlicSauce鱼香茄子

MapoTofu

DicedChickenwithChiliandPeanuts宫保鸡丁

PorkLungsinChiliSauce夫妻肺片

CantonesecuisineInfact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.

Features:Crisp,light,refreshingandtastyLayemphasisondeepfrying,stewing,bakingandespeciallyonthecolorofthedishes.Twobasicrules:1)Thefoodmustbea