(1.6)--Chapter 7 Starch processing粮油食品工艺学.pdfVIP

Chapter7Starchprocessing

7.1StarchComposition

7.2Starchproperties

7.3StarchIsolation

7.4Modifiedstarch

7.5Starchhydrolysates

7.1StarchComposition

•Amylose.Linearalpha-1,4glucosechain[ˈælfə].DP:

6

180-320,MW~10.Branchapproximatelyevery200

glucoseunits

•Amylopectin.Linearalpha-1,4chainwithanalpha-1,6

branchapproximatelyevery20glucoseunits.MW~108

•Amylose:amylopectin~1:3

–Waxystarchesallamylopectin

–Highamylosemutantsup