蜂蜜的好处分析和总结.docx

蜂蜜的好處参考

A real story of honey (蜂蜜的好處)

Honeyistheonlyfood(liquid)ontheplanetthatwillnotspoil

or rot.

蜂蜜是地球上唯一不会腐败变质的食物（液体）。

some people think it just turns to sugar.

有些人认为它只不过是会变成糖的东西。

In reality honey is always honey.

实际上，蜂蜜永远就是蜂蜜。

However, when left in a cool dark place for a long timeit will do what I rather call crystallizing.

然而，蜂蜜如果长时间置于阴凉处，会发生变化，我认为称之为结晶更妥当。

WhenthishappensIwouldloosenthelid,boilsomewater,and let the honey container sit in the hot water,

turn off the heat and let it liquefy.

如果这样的话，我会拧松盖子，烧点开水，

把装蜂蜜的容器放进热水中，关掉炉火，让蜂蜜融化。

It is then as good as it ever was.

这么一来，就完好如初了。

Never boil honey or put it in a microwave.To do so will kill the enzymes in the honey.

绝不要把蜂蜜烧开，或放进微波炉！那会破坏蜂蜜中的各种酶。

CINNAMON AND HONEY肉桂和蜂蜜

Betthedrugcompanieswontlikethisonegettingaround.

药厂肯定不喜欢这个信息流传开来。

Facts on Honey and Cinnamon:蜂蜜和肉桂能治病的实例：It is found that a mixture of honey and Cinnamoncures most diseases.

业已发现，蜂蜜和肉桂合剂可治愈大多数疾病。

Honey is produced in most of the countries of the world.

世界上大多数国家都能生产蜂蜜。

Scientists today also accept honey as a Ram Ban (veryeffective)

medicine for all kinds of diseases.

今天，许多科学家也承认蜂蜜对所有疾病都非常有效的药物。

Honey can beused withoutanyside effectsforanykindofdiseases.

蜂蜜可用以治疗任何疾病，且无任何副作用。

Todays science says that even though honey is sweet,if taken in the right dosage as a medicine,

it does not harm diabetic patients.

当代科学表明，蜂蜜尽管是甜的，只要用量适当，对糖尿病病人也无害处。

Weekly World News, a magazine in Canada , in its issue,dated 17

January,1995hasgiventhefollowinglistofdiseasesthatcan be

cured by honey and cinnamon as researched by western

scientists:

在1995年1月17日出版的加拿大杂志《世界新闻周刊》上，列举了经西方科学家研究证实可用蜂蜜肉桂治疗的疾病的清单，如下：

HEARTDISEASES:心脏病：

Makeapasteofhoneyandcinnamonpowder,applyonbread,instead of

jelly and jam, and eat it regularly for breakfast.

把蜂蜜和肉桂制成膏剂，涂在面包上吃,代替早餐时经常用的果酱、

果冻。

It reduces the cholesterol in the arteries and saves thepatient from

heart attack.

这样会降低动脉中的胆固醇，避免心绞痛发作。

Also, t