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时间：2021年x月x日
书山有路勤为径，学海无涯苦作舟
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松山区学校食堂管理管控办法（征求意见稿）
目录
第一章总则············································2
第一～三条···············································2
第二章管理管控体系··········································2
第四条伙食委员会········································2
第五条食堂员工··········································5
第六章管理管控规程··········································5
第六条人员管理管控··········································6
第七条采购管理管控··········································7
第八条财务管理管控··········································9
第九条库房管理管控··········································11
第十条膳食管理管控··········································13
第十一条加工管理管控········································14
第十二条配餐管理管控········································16
第十三条开餐管理管控········································17
第十四条节约管理管控········································17
第十五条收费管理管控········································18
第十六条留样管理管控········································19
第十七条监督管理管控········································19
第十八条奖惩管理管控········································20
第十九条档案管理管控········································21
第四章清真食堂··········································22
第二十～二十七条·········································22
附则···········································23
附件1食堂从业人员健康管理管控和培训制度···················25
附件2食堂从业人员晨检制度·····························27
附件3食堂及设备设施清洁、消毒制度······················28
附件4食堂及设备设施维修保养制度························31
附件5食堂除虫灭害管理管控制度······························32
附件6食品采购索证索票、进货查验和台账记录制度··········33
附件7食堂关键环节操作规程······························35
附件8食堂餐厨废弃物处置管理管控制度························40
附件9食品安全突发事件应急处置合适的方案······················42
附件10学校食堂投诉受理制度·····························45
附件11学校食品安全检查规定·····························46
附件12食堂从业人员食品安全知识培训相关计划·················47
附件13食堂安全管理管控制度·································49
附件14食堂设备安全操作规定·····························50
附件15
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