【研报】FBIC《以数焕新——点燃品质零食创新之火》.pptx

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2024-08-11 发布于北京
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【研报】FBIC《以数焕新——点燃品质零食创新之火》.pptx

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NintMAT202303MAT202403MAT202303vsMAT202403/ /成分蔬菜谷物元素技术功能性成分无糖养生代餐草药高蛋白坚果低卡有机燕麦姜黄青稞奇亚籽藜麦草本大豆非油炸非转基因维生素锌硒植物植物甾醇核糖16.35%19.32%15.90%21.87%23.07%-6.45%27.85%27.06%57.92%-5.52%-0.73%57.54%-0.12%0.73%32.85%9.23%零食/坚果/特产整体品类含健康元素子品类120%+山核桃/坚果/炒货150%+糖果/果冻/布丁240%+饼干/膨化

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