2024年秋江苏开放大学综合英语（基础）060685过程性考核作业2.docx

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2024年秋江苏开放大学综合英语（基础）060685过程性考核作业2.docx

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1、阅读理解

Questionsarebasedonthefollowingpassage.

TherearemainlyfourgreattraditionalcuisinesthatareviewedasrepresentativesofChineseculinary（烹饪的）skills.

Shandong

Itisallaboutlocal,freshingredientsandthestarsaretheseafood,includingscallops,prawns,clams,seacucumbers,andsquid.Othercommonlyusedingredientsincludemaize,peanuts,millet,wheat,oat,andadistincttypeofvinegar.Quickfried,stirfried,stewedandbraiseditemsareamongthemorethanthirtycookingtechniquesofShandongcuisine.

Guangdong

AuthenticCantonesecuisineisamongthemostadventurousinChinaintermsofvarietyofingredientsastheCantonesearefamous,evenamongtheChinese,fortheirextremelywidedefinitionofwhatisconsiderededible（可食用的）.Sauces,likehoisin,oystersauce,sweetandsoursaucearepredominantinCantonesecuisinewhichproduceslight,sweet,tenderandcrispdishes.

Sichuan

SayingSichuancuisineishotandspicyisanunderstatement.Mouthnumbing（麻嘴的）andsweatinducing,onecaneasilybecomeaddictedtotheSichuanpeppercornsanddrypeppers.AlsosweatinducingbutinadifferentwayistheSichuan(aswellasChongqing)hotpot—perfectforthewinteryetbelovedbylocalsinthesummer.Theuniquenessofitscuisinealsoresidesinitstwocookingmethods,thedrybraising（焖）andthedrystewing.

Huaiyang

ConsideredasubregionalstyleoftheJiangsuregion,whichalsoclaimsShanghaiandHangzhoucuisineasdescendants,Huaiyangcuisineisrenownedforthedelicatenessofthedishesaswellastheliberaluseofsugar.ChefsofHuaiyangcuisinearemoreconcernedwiththepresentationofthedishesasopposedtothe“largeplatecontainseverything”mentalitytypicalofnorthernChinesecuisine.Representativedishesincludetofunoodles,Beggar’sChicken,congee,Yangzhoufriedriceandbraisedmeatballs.Anotherstandoutisthecrabsoupdumplings.

1.WhichisthecharacteristicofSichuancuisine?

A、Themostadve