白酒基本知识.docxVIP

白酒基本知识

目录

一、白酒概述................................................3

1.1白酒的定义...........................................3

1.2白酒的历史与发展.....................................4

二、白酒分类................................................5

2.1按香型分类...........................................6

2.1.1香芝型...........................................6

2.1.2香醅型...........................................7

2.1.3香酱型...........................................9

2.2按生产工艺分类......................................10

2.2.1固态法白酒......................................10

2.2.2流动法白酒......................................11

2.3按度数分类..........................................12

2.3.1低度白酒........................................12

2.3.2中度白酒........................................13

2.3.3高度白酒........................................14

三、白酒工艺...............................................15

3.1原料选择与处理......................................16

3.2酿造过程............................................17

3.3蒸馏与陈酿..........................................18

3.4质量控制与检验......................................19

四、白酒风味与成分.........................................20

4.1风味特征............................................22

4.2成分分析............................................23

4.2.1氨基酸..........................................24

4.2.2香味物质........................................24

4.2.3有害物质........................................26

五、白酒品鉴与鉴赏.........................................26

5.1品鉴步骤与方法......................................28

5.2品鉴要点............................................29

六、白酒收藏与投资.........................................30

6.1收藏要点............................................31

6.2投资技巧与风险......................................32

七、白酒市场与销售.........................................34

7.1市场现状与发展趋势..................................35

7.2销售渠道与策略......................................37

八、白酒文化与习俗..................................