Unit 3 Food and Culture Reading and thinking 课件-高中英语人教版（2019）选择性必修第二册.pptx

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Unit 3 Food and Culture Reading and thinking 课件-高中英语人教版（2019）选择性必修第二册.pptx

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Unit3FoodandcultureReadingandthinking

RevisionReadandtranslateWordscuisinepriorconsistpepperrecipechefstuffsliceonionlamblambkebabelegantexceptionalminimumconsumedimsum

Revision

Lead-inWatchandanswer

Whatkindofcuisinedoestheclassicdishbelongto?Lead-inDoyouknowsomefamouskindsofChinesecuisine?ItbelongstoZhejiangcuisine.

ChuanLead-inCuisinesXiangYueMinZhejiangJiangsuLuHui

Pre-readingClassification

Pre-readingLookandpredictTitle:CultureandCuisineculturecuisineculturecuisineconnecteddisconnectedWhatdoyouthink?Howabouttheauthor?

While-readingSkimandfindPlacesCuisineAmericaGeneralTsoschickenBeijingSichuanPeppercornShandongBoileddumplingsXinjiangLambkebabGuangdongDimsumHenanStewednoodles

While-readingListen,readandmatch

While-readingMultiplechoices1.Whydoestheauthorcite“youarewhatyoueat”inParagraph1?A.Tointroducethetopicofthearticle.B.Topersuadepeopletoeathealthyfood.C.Toshowtheimpactoffoodonhealth.D.Toproveculturehaslittletodowithcuisine.2.WhatdoestheauthorthinkofGeneralTso’schickeninAmerica?A.Itisdelicious. B.Itisnotauthentic.C.Itistoospicy. D.ItshowsChineseculture.

While-readingMultiplechoices3.WhatisthemostfamousfoodinShandong?A.Boileddumplings. B.Roastedmeat.C.Stewednoodles D.Pancakerolls.4.WhydopeopleinXinjiangprefertheirfoodtobecookedoveranopenfire?A.Becausetheyliketheflavourofboiledorroastedmeat.B.Becausetheytraditionallywanderedtheopenrangeonhorses.C.Becausethatwayofcookingcanbringpeopletogether.D.Becausethatwayofcookingcanshowtheircharacter.

While-readingMultiplechoices5.Whatsthestructureofthepassage?A. B.C. D.

While-readingAnalysethestructurePara1:IntroductionPara2-6:ExperienceswithChinesecuisinesPara7:Conclusion

While-readingHowdoestheauthororganizethepassagelogically?Priorto...AmericaLater...Beijingsoon...ShandongThen...XinjiangThen