饲料脂肪水平对梭鱼生长、营养物质消化及体组成的影响 .pdfVIP

饲料脂肪水平对梭鱼生长、营养物质消化及体组成的影响

张春暖;王爱民;刘文斌;杨文平;於叶兵;齐志涛;张微微;王莹

【摘要】InordertodeterminetheoptimaldemandoflipidforChelon

haematocheilus,theeffectsofvariouslevelsoffishoiladdedtodietson

growth,apparentdigestibilitycoefficientsandbodycompositionofChelon

haematocheilus.ThreehundredandsixtyChelonhaematocheilus

fingerlingswithinitialbodyweightsof(5,4±0.2)gwererandomlydivided

into3groups(3duplicatesforeachgroup,and20fishinoneduplicate).

Thefishwerernfeddietswithsixlevelsofcrudelipidat2.71%,5.79%,8.

23%,11.85%,14.39%and16.91%byadding0,3%,6%,9%,12%and

15%fishoil.Theresultsshowedthatthehepatosomaticindexesof14.39%

groupand16.91%groupweresignificantlyhigherthanthatofotherfour

groups(P0.05),andtherewasnosignificantdifferenceinotherfour

groups(P0.05).Theweightgainrateandspecialgrowthratiofirstly

increasedandlatelydecreasedwithincreaseddietarylipidlevels.The

highestweightgainwasfoundinthe8.23%group,andthelowestfeed

conversionratioalsoappearedinthe8.23%group.Proteinefficiencyratio

increasedwithincreaseddietarylipidlevels.Proteinefficiencyratioofthe

16.91%groupwassignificantlyhigherthanthatof2.71%groupand5.

79%group(P0.05),andtherewasnosignificantdifferenceinother

groups(P0.05).Dietarylipidlevelshadnosignificanteffectsonthe

digestibilityofdrymatterandcrudeprotein(P0.05).Withtheincrease

ofdietarylipidlevels,theapparentdigestibilityofthe16.91%groupwas

significantlyhigherthanthatof2.71%group(P0.05),thelipidcontent

ofwholebodyrose,withthe14.39%groupand16.91%group

significantlyhigherthanthe2.71%group(P0.05).Therewasno

significantdifferenceofmusclelipidcontentinotherfourgroups(P0.05).

Itwasconcludedthatdietarylipidlevelsaffectedpartialbodyindexesas

well,