砂烫醋淬鳖甲工艺规程Sandwingvinegarquenchingofturtlearmorpr.pptx

砂烫醋淬鳖甲工艺规程Sandwingvinegarquenchingofturtlearmorprocessregulations中国·广西农业职业技术大学GuangxiAgriculturalVocationalandTechnicalUniversity,China东盟特色药材加工与炮制ProcessingandManufacturingofASEANCharacteristicMedicinalMaterials

内容导航Contentnavigation3.炮制用辅料3.Coilsupplementarymaterial4.炮制工艺的操作要求4.Operationrequirementsoftheprocessingprocess1.产品概述1.productdescription2.炮制依据2.Basis5.质量控制要点5.Masscontrolpoints6.贮存6.Storage

1．名称：醋鳖甲1.Name:Vinegar2．类型：本品为鳖科动物鳖的背甲，经砂烫醋淬鳖甲的炮制方法炮制而成。2.Type:Thisproductisadoomaofthetadpoles.3．规格：鳖甲块3.Specification:Tadpole1.产品概述1.productdescription

1.《中国药典》2020年版一部，醋鳖甲项下的炮制法。1.ChinesePharmacopoeia2020edition,Methodsunderthenornoriaitem.2.广西中药饮片炮制规范2.GuangxiTraditionalChineseMedicineDrinkingFilmStandards3.企业标准3.Enterprisestandards2.炮制依据2.Basis

1.1．辅料名称：米醋。1.1.AccessoriesName:Ricevinegar.2．辅料用量：每100㎏穿鳖甲，用米醋20㎏。2.Auxiliarymaterials:Putthenailsevery100㎏,usericevinegar20㎏3.炮制用辅料3.Coilsupplementarymaterial

工艺流程图：Flowchart:原药材净选砂烫醋淬干燥分装RawmedicinalmaterialChooseScaldVinegarquenchdrySettling4.炮制工艺的操作要求4.Operationrequirementsoftheprocessingprocess

2．操作过程及工艺条件：2.Operationprocessandprocessconditions:2.1净选：取原药材，置操作台上，去除杂质，洗净，大小分开。2.1netchoice：Taketheoriginalmedicinalmaterial,putitontheoperationtable,removeimpurities,wash,andseparate.2.2砂烫：取上工序交来的物料，置炒药机内，设定炒药机的温度为180℃－200℃、转速为10－16转，将砂置热锅内，至灵活状态时，投入穿鳖甲片，不断翻动，炒至鼓起，取出，放凉，筛去砂。2.2Sandhot:Takethematerialshandedintheprocess,putitinthefryingmachine,andsetthetemperatureofthefryingmachinetobe180℃-200℃andthespeedof10-16rpm.Insteadofputtingonthetadpoles,constantlyflipped,fryuntilthebulge,takeitout,letitcool,andsieveoffthesand.2.3醋淬：取上工序交来的物料，放入有米醋的容器中，稍浸，捞起，沥干水，移交下工序。2.3Vinegarquenching:Takethematerialhandedintheprocess,putitinacontainerwithricevineg