跨文化交际：中英文化对比Unit 3 Cuisine and dining etiquette.pptx

InterculturalCommunication:AComparisonofChineseandEnglishCultures《跨文化交际：中英文化对比》

VS.Unit3CuisineandDiningEtiquette

Lead-inFlippedClassroomtasksforthisunitSectionA(Self-study+tutorial)Passage1ChineseCuisinePassage2ChineseDiningEtiquetteSectionB(GuidedReading)Passage3CuisineintheWestPassage4DiningEtiquetteintheWestOutline

Workinpairs,readthefollowingEnglishquotesaboutfoodandtellyourpartnerwhatkindoffooddoyoulike?“Thereisnosincererlovethantheloveoffood.”?―?GeorgeBernardShawLead-in

苏东坡： “秦烹惟羊羹，陇馔有熊腊”SuDongpoandChinesecuisineLead-in“待他自熟莫催他，火候足时他自美”“烹煎杂鸡鹜，爪距漫槎牙”

Task1:WhatChinesecuisineisSuDongpotalkingaboutinthepoems?ReadPassage1andfindoutcuisinenamedafterSuDongpo.Task2:Watchthevideo(Unit3V1)ABiteofChina(《舌尖上的中国》).ThenreadPassage1toseewhichChinesecuisineschoolmentionedinthevideoandwhatothercuisineschoolsthereareinChina.Task3:WatchthevideoaboutchopsticksatandfindthetaboosforusingchopsticksinPassage2.FlippedClassroomTasks

SectionA

ChineseCuisineandDiningEtiquette

cuisine?[kw??zi?n]?n.烹饪，烹调法multitude[?m?lt?tu?d]?n.大量，多数；群众，人群amultitudeof大批的，众多的availability[??ve?l??b?l?ti]?n.可用性；有效性；实用性respectively[r??spekt?vli]?adv.分别地；各自地，独自地cucumber[?kju?k?mb?r]?n.黄瓜；胡瓜seacucumber海参abalone[??b??lo?ni]?n.鲍鱼scallop[?sk?l?p]?n.扇贝，干贝stew?[stu?]?v.（肉、水果等食物）炖，焖n.炖煮的菜肴roast[ro?st]?v.烘，烤（肉等）；（食物）烤fry[fra?]?v.油炸，油煎n.油炸食品；炒杂烩菜；炸薯条quickfry爆，stir-fry炒，dry-fry干煸，shallowfry煎炸,?deepfry油炸crystallize?[?kr?st?la?z]?v.使结晶；明确；做成蜜饯；具体化carp[kɑ?rp]?n.鲤鱼；抱怨；鲤科属鱼braise[bre?z]?vt.炖；煨n.文火炖熟的肉NewWordsExpressionsinPassage1

Confucian?[k?n?fju???n]?adj.孔子的；儒家、儒学或儒教的n.儒家学者；孔子的门徒crystal[?kr?stl]?n.结晶，水晶；水晶饰品adj.水晶的；透明的，清澈的prawn[pr??n]?n.对虾，明虾shrimp[?r?mp]?n.虾；小虾；矮小的人dumpling[?d?mpl??]?n.汤团；面团；饺子，包子tofu