食用菌生产与加工技术专业人才培养方案20231219163416.pdfVIP

贵州农业职业学院

食用菌生产与加工技术专业

人才培养方案

（适用于2022级全日制在校生）

年月

编制说明

“食用菌生产与加工技术”专业人才培养方案依据《教育部关于职业

院校专业人才培养方案制订与实施工作的指导意见》（教职成〔2019〕13

号）、《贵州农业职业学院专业人才培养方案制（修）订实施方案》、《贵

州农业职业学院教务处印发人才培养方案内容要求》等文件要求编制而成。

2022级食用菌生产与加工技术人才培养方案由贵州农业职业学院农艺

工程系张贵合主持，陶文广、周光燕，贵州高山百益食用菌生产有限公司

等企业参与编制。

目录

一、专业名称及代码·····················································································4

二、入学要求······························································································4

三、修业年限······························································································4

四、职业面向······························································································4

五、培养目标与培养规格···············································································4

（一）培养目标······································································································5

（二）培养规格······································································································5

六、课程设置······························································································7

（一）公共基础课程·······························································································7

（二）专业课程······································································································8

七、学时安排······························································································9

八、教学进程总体安排················································································10

（一）教学进程安排及说明·····················································································10

（二）教学进程安排表····························································································8

九、实施保障·········································