2025年烘焙师职业资格考试烘焙师专业英语词汇与句型试题卷.docxVIP

2025年烘焙师职业资格考试烘焙师专业英语词汇与句型试题卷

考试时间：______分钟总分：______分姓名：______

一、选择题

要求：在下列各题的四个选项中，选择一个最恰当的答案。

1.Thefollowingisalistofbakery-relatedterms.Whichoneisnotusedtodescribeatypeofbread?

A.Loaf

B.Cake

C.Scone

D.Roll

2.Whichofthefollowingisthecorrectwaytodescribethetextureofabakedgood?

A.Itisdryandcrumbly.

B.Itismoistandtender.

C.Itishardandbrittle.

D.Itisdenseandheavy.

3.Inthebakingprocess,theuseofyeastisimportantfor:

A.Fluffiness

B.Texture

C.Flavor

D.Alloftheabove

4.Whichofthefollowingisatypeofsweetdoughthatisusedtomakevariouspastries?

A.Pizzadough

B.Breaddough

C.Pastrydough

D.Cakedough

5.Whatisthemainpurposeoftherollingpininthebakingprocess?

A.Tomixtheingredients

B.Tokneadthedough

C.Torolloutdough

D.Tocutthedough

6.Whenbakingacake,whichofthefollowingingredientsistypicallyaddedtothebattertomakeitrise?

A.Salt

B.Sugar

C.Bakingpowder

D.Flour

7.Whichofthefollowingisatypeofsweetdoughthatisusedtomakecroissants?

A.Sconedough

B.Pastrydough

C.Breaddough

D.Cakedough

8.Inbaking,whatistheroleofbakingsoda?

A.Toaddflavor

B.Tomakethedoughrise

C.Toaddtexture

D.Toactasapreservative

9.Whichofthefollowingisatypeofbreadthatisleavenedwithyeastandhasalight,airytexture?

A.Baguette

B.Scone

C.Biscuit

D.Cake

10.Whatisthetermfortheprocessofaddingwatertodoughtomakeitmorepliable?

A.Kneading

B.Proofing

C.Mixing

D.Doughing

二、填空题

要求：在下列各题的空格处填入适当的词汇。

1.A_______isatypeofbreadthatisusuallyroundandhasacrustontheoutside.

2._______istheprocessofmixingalltheingredientstogethertoformdough.

3._______isatypeofbreadthatisleavenedwithyeastandhasadensetexture.

4._______istheprocessofallowingdoughtoriseafterithasbeenmixed.

5._______isatypeofbreadthatisleavenedwithyeastandhasalight,airyte