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章糖果坚果干果蔬菜制造.pdfVIP

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  • 2025-05-14 发布于北京
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章糖果坚果干果蔬菜制造.pdf

    CHAPTER28

    CANDIES,NUTS,DRIEDFRUITS,AND

    DRIEDVEGETABLES

    CANDYMANUFACTURE28.1CoatingKettlesorPans28.4

    MilkandDarkChocolate28.1PackingRooms28.4

    HandDippingandEnrobing28.2RefrigerationPlant28.4

    BarCandy28.2STORAGE28.5

    HardCandy28.3Candy28.5

    HotRooms28.3Nuts28.7

    ColdRooms28.3DriedFruitsandVegetables28.7

    CoolingTunnels28.3ControlledAtmosphere28.8

    CANDYMANUFACTURETable1OptimumDesignAirConditionsa

    Dry-BulbRelative

    IRconditioningandrefrigerationareessentialforsuccessful

    Acandymanufacturing.ProperatmosphericcontrolincreasesTemperature,°FHumidity,%

    production,lowersproductioncosts,andimprovesandstandardizesDepartmentorProcess

    productquality.Chocolatepansupplyair55to6255to45

    OneormoreofseveralstandardizedspacesoroperationsisEnroberroom80to8530to25

    encounteredineveryplant.Thesespacesincludehotrooms;coldChocolatecoolingtunnelsupplyair40to4585to70b

    rooms;coolingtunnels;coatingkettles;packing,enrobing,ordip-Handdipper6245

    pingrooms;andst

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