我国黄精质量研究动态的知识图谱可视化分析.pdfVIP

行业综述IndustryReview

doi:10.16736/j.cnki.cn41-1434/ts.2025.01.006

我国黄精质量研究动态的知识图谱可视化分析

VisualizationAnalysisofKnowledgeGraphontheQualityResearchTrendsofPolygonati

RhizomainChina

◎查若璿121311,4

，贾韬，吴敏，闫子硕，黄超，张正勇

（1.南京财经大学 管理科学与工程学院，江苏 南京 210023；

2.南京财经大学 国际经贸学院，江苏 南京 210023；

3.南京财经大学 会计学院，江苏 南京 210023；

4.食品加工与质量控制江苏高校重点实验室，江苏 南京 210023）

ZHARuoxuan121311,4

,JIATao,WUMin,YANZishuo,HUANGChao,ZHANGZhengyong

(1.SchoolofManagementScienceandEngineering,NanjingUniversityofFinanceandEconomics,Nanjing210023,China;

2.SchoolofInternationalEconomicsandBusiness,NanjingUniversityofFinanceandEconomics,Nanjing210023,China;

3.SchoolofAccounting,NanjingUniversityofFinanceandEconomics,Nanjing210023,China;

4.KeyLaboratoryofFoodProcessingandQualityControlinJiangsuUniversity,Nanjing210023,China)

摘要：

关键词：CiteSpace

Abstract：Thequalityresearchofmedicinalandediblehomologousproductsisanimportantmeanstoensure

theirediblequalityandefficacy.InordertoclarifytheevolutiontrendofthequalityresearchfieldofPolygonatiRhizoma

inrecentyears,bibliometrictechniqueswereusedtovisualizethedomainknowledge.Theresultsshowthatthenumberof

publicationsinthisfieldisontherise.Intermsofcollaborationbetweenresearchinstitutionsandauthors,thereisstillaneedto

strengthencommunication.Theemergenceofresearchkeywordsgenerallypresentsanevolutionarytrendfromqualityanalysis,

qualitystandards,qualityevaluation,qualitycontrol,chemicalcomposition,origin,andprocessingtechnology