《英语中高职贯通第一》课件_lesson 7.pptVIP

WarmingUpMatchthewordsandphraseswiththepictures.a.driedfruitb.pickledvegetablec.smokedsausaged.saltedegge.milkpowderf.driedseafoodg.bottleddrinkh.cannedfishi.frozendumplings6.8.7.5.1.2.3.4.fgcadeh9.bi

WarmingUpe.g.A:Whichonedoyouthinkissafer,abottleddrinkorfreshjuice?B:Ithinkabottleddrinkissafer.A:Why?B:Becauseabottleddrinkkeepsmuchlongerthanfreshjuice.I.Askeachotherquestionstodecidewhichfoodissafercomparedwiththefreshone.Youmaytalklikethis.Whichoneissafer/lessdangerous/moredangerous,...or...?Does...keeplongerthan...?Is...morelikelytoturnbadthan...?II.Makedialogsaccordingtotheexamplebelow.

DangerZoneTalkaboutthequestionsbelow.Questions:Isiteasiertokeepthefoodsafeatalowtemperatureorahightemperature?Why?

Readthefollowingarticle.DangerZoneAlmostallkindsoffoodmayturnbadinsomeconditions.Temperatureisoneofthemostimportantfactors.Atemperaturerangebetween4℃and60℃iscalledthedangerzone,becauseinthistemperaturerangebacteriawillgrowrapidly.Ifhumanbeingseatthisfood,theymaybecomesickorgetfoodpoisoning.Nowlet’sstudythefollowingpicturetounderstandthedangerzonebetter.

Fillintheblanksaccordingtothepictureabove.1.Wemustcookourfoodtotemperaturesbetweenand.2.Meatmustbecookedto,because.3.Weshouldnotkeepfoodintemperaturesbetweenand,becauseinthiszone.4.It’ssafetokeepfoodbelow-18℃,because.atthistemperaturebacteriawillnotgrow60℃74℃100℃atthistemperaturebacteriawilldie4℃60℃bacteriagrowquickly

Youshouldknowthebestwaystokeepthefollowingf