淀粉液化过程的精细调控及其在柠檬酸生产中的应用.pdfVIP

InternationalJournalofBiologicalMacromolecules164(2020)2092–2099

ContentslistsavailableatScienceDirect

InternationalJournalofBiologicalMacromolecules

journalhomepage:http://www.elsevier.com/locate/ijbiomac

Fineregulationofthestarchliquefactionprocessanditsapplicationin

theproductionofcitricacid

BaoshiWanga,⁎,BinWanga,FenglingTana,HuaLib,MingxiaZhanga,⁎

aSchoolofLifeScienceandTechnology,HenanCollaborativeInnovationCenterinModernBiologicalBreeding,HenanInstituteofScienceandTechnology,Xinxiang,China

bSchoolofLifeSciences,InstituteofMicrobialEngineering,HenanUniversity,Kaifeng475004,China

articleinfoabstract

Articlehistory:Citricacid(CA),generallyfermentedfromthestarchymaterial,hasattractedintenseattentionbecauseofitswide

Received12May2020applicationsinmanyaspects.However,thetraditionalstarchy-liquefactionprocessbasedonthedextroseequiv-

Receivedinrevisedform7August2020alentvalueandiodine-testingmethodisinappropriateasithindersthesubsequentCAfermentations.Here,a

Accepted9August2020

novelmethodofevaluatingthestarchliquefactionintheCAproductionprocesswasestablished.Firstly,dextrin

Availableonline12August2020

sampleswiththemolecularweight(Mw)narrowdistributionwerepreparedbyalcoholfractionalprecipitation.

Keywords:Glucoamylase(GM)fromthecultureofCA-producin