华夏面食-传承与创新-1753966732890.pptxVIP

华夏面食传承与创新HeritageandInnovationofShanxiWheat-basedFood

“床”压出的面交里桥饸烙面山西省级非物质文化遗产IntangibleCulturalHeritageofShanxiProvince

制作原料原料：面粉500g,盐2克，碱1克。辅料：五花猪肉，曲沃中药店特制十全调和面(即用传统工艺精细炮制的调味品，八角茴香(大料)、小茴香、花椒、肉桂、丁香、豆蔻、砂仁、陈皮、草果、干姜十种天然香料加工制成)，曲沃优质黑酱、棉籽油或油菜籽油、鲜菠菜或鲜嫩韭菜，食盐、曲沃米醋等。面粉八角茴香小茴香肉桂丁香花椒食用油食盐米醋豆蔻

MainIngredient:Wheatflour500g,salt2g,dietaryalkali1g。Accessories:pork,high-gradesauce,cottonseedoilorrapeseedoil,spinachorfragrant-floweredgarlicandseasoningbagproducedbyQuwoChineseHerbalMedicineshop,includingfennel,Chineseanise,cinnamon,pepper,clove,nutmegandetc.面粉八角茴香小茴香肉桂丁香花椒食用油食盐米醋豆蔻IngredientPreparation

SpecialChinesenoodle-makingtoolwithgraterinside,whichuseleveragetopressthedoughstripintothepot.ToolsforcookingTraditionalwoodentoolModerntool

和面：将盐和碱用温水化开后倒入盆内，用温水和面，直至面柔软光滑，软硬合适，醒面30分钟。1Kneadingthedough:StartPuttingthefloursintoabowl,addwaterwithsaltanddietaryalkali,andthenstiritconstantly.Kneadthedoughuntilitissoftandsmooth.制作流程

将饸烙机（床）架在已沸腾的锅上。取一块搓成圆形的面，在水里蘸一下，放入窗口内。合上窗板，用力将饸烙面压入锅中。2Putthetoolonthepot.Tearoffasmallpieceofdoughanddipitincoldwater,andthenstuffitinthegroove.Closetheshutterandpressthehandlehard.Noodlesdropintotheboiledwaterwiththehelpofleverage.制作流程

制作流程Afterpressingthedoughstripsintothepot,cutthenoodlesfromthebottomwithaknife.将面压进锅后，用刀齐窗口底部将面条割断入锅煮熟。3

将饸烙面用笊篱捞出，倒入冷水盆中，反复用冷水冲凉。4制作流程Removethenoodleswithcolander,andputthemincoldwater.Rinsethenoodlesuntilcold.

制作流程捞出，搅拌熟芝麻油或棉籽油，放在长盘里待用。Removethenoodlesandstirconstantlywithcookedsesameoilorcottonseedoil,andthensetaside.5

吃时，抓一把放在盘子里的熟面，同菠菜或韭菜一同煮熟，即可食用。Grabahandfulofnoodlesonthewoodenplate,andboilwithspinachandchives.EnjoyyourPressedNoodles,JiaoLiqiaostyle.制作流程6

制作流程曲沃交里桥饸饹面与饼子，堪称中国式的“快餐”。JiaoLiqiaoNoodleswit